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Product Index

135 – STW / BROCHETTE / STK SUPREME
136 – GROUND BEEF / ANGUS PRODUCTS
137 – BROILER STEAKS BEEF
138 – CUBE STEAKS BEEF 
140 – SWISS STEAK BEEF
142 – FLAP MEAT / STEAKS
143 – FLANK STEAK / THIN MEATS
158 – STEAMSHIP ROUND BEEF
160 – BARRON OF BEEF
161 – BARRON OF BEEF *BONELESS*
167 – SIRLOIN TIP KNUCKLE BEEF
168 – TOP ROUND (INSIDE) BEEF
171 – BOTTOM ROUND (GOOSENECK) UN-TRIM
174 – T-BONE STEAK / SHORT-LOIN BEEF
180 – N.Y. STEAK / STRIPLOIN BEEF
184 – TOP SIRLOIN BEEF
185 – TRI-TIPS BOTTOM SIRLOIN BEEF
186 – BALL-TIPS BOTTOM SIRLOIN BEEF
189 – TENDERLOIN SIDE-ON WHOLE BEEF
190 – TENDERLOIN *SIDE-OFF* BEEF
195 – ANGUS SPECIALTY ITEMS
200 – LAMB *ALL PRODUCTS*
300 – VEAL *ALL PRODUCTS*
400 – PORK ROASTS LEG LOIN
410 – PORK CHOPS
420 – PORK MISC. RIBS CUTLETS DICED
495 – MEAT PORTIONS *BEEF VEAL PORK*
510 – HAMS
525 – SAUSAGE LINKS SMKD BRSK DOGS
545 – SAUSAGE FRESH BULK PATTIES
560 – BACON
565 – CURED MEATS CRN CF CKD RAW
570 – COOKED MEATS BF PORK SALAMI
600 – CHICKEN WHOLE
620 – CHICKEN BREAST
630 – CHICKEN THIGH
640 – CHICKEN LEG WHOLE OR DRUMSTICK
650 – CHICKEN WING
690 – CHICKEN MISC.
700 – TURKEY WHOLE
720 – TURKEY BREAST
730 – TURKEY THIGH
740 – TURKEY LEG WHOLE OR DRUMSTICK
750 – TURKEY WING
760 – TURKEY MISC.
770 – SPECIALTY POULTRY AND EX. MEATS
780 – VEGETABLES *BREADED BATTERED*
790 – SOUPS FROZEN/DRY PASTA
800 – CHEESE CHEDDAR
820 – CHEESE SLICED
840 – CHEESE DOMESTIC
860 – CHEESE IMPORTED
890 – MISC. PRODUCTS
910 – BREADED FISH
920 – FISH FRESH-FROZEN
940 – SHRIMP PRAWNS
960 – MISC. SEAFOOD